30 July, 2011
You can’t talk about summer time in Hyogo without talking about the beaches! Hyogo is one of the rare prefectures in
Japan that faces the Sea of Japan in the north, and the Seto Inland Sea in the south. There are many beaches suited for swimming, and many people visit from surrounding prefectures as well. In today’s blog, we’re going to introduce some of the popular beaches in Hyogo, as well as the beach culture in . Japan
26 July, 2011
We hope you enjoyed our last month’s Gourmet series. There are many other delicious gourmet foods in Hyogo, so we hope you get a chance to come and enjoy them.
This month, we are going to focus on “Summer Events and Traditions,” and our first topic is going to be on fireworks.
Fireworks are one of the first things that come to mind when talking about summer in
. With a long history, it is said that the first fireworks started in the Japan Edo period. creates some of the most intricate fireworks in the world, and they are known for their unique designs and colors. Japan
Port of Kobe Fireworks Festival
10 July, 2011
Nada-gogo is the popular sake brewing area between the Nada ward of
Kobe city to city. The five sake brewing districts of Nishi-go, Mikage-go, Uozaki-go, Nishinomiya-go, and Imazu-go, have many sake breweries. Nada-gogo has a 30% share of all Japanese sake sold in Nishinomiya , which is the biggest share in the country. Japan
Sake Brewery of Nada Gogo
01 July, 2011
The third installment of our Gourmet Series is Kobe Ramen. Japanese people love ramen, but these days, it’s becoming increasingly popular among foreign visitors as well.
Hyogo prefecture is known for delicious ramen. Route 2 between Sannomiya and Shukugawa is also known as the
Ramen Road, and there are numerous ramen restaurants in the area, all competing to become the number one restaurant.
I visited one of the most popular restaurants in
to try out a very unique ramen. Kobe
Before we continue, let’s talk little bit about ramen itself.
Many people in
think that ramen is a Chinese dish, but it’s actually a Japanese dish that originated from a Chinese dish in the Taisho era. It’s sometimes called Chuka-soba, or Chinese noodles. Japan
Ramen uses wheat noodles and the soup is made from stock based on chicken or pork, and different flavored sauce. The toppings usually consist of char-siu pork, green onions, kamaboko (steamed fish paste), bamboo shoots, and egg. Some of the most popular flavors include soy-sauce, miso (bean paste), salt, and tonkotsu (thick broth made from pork).